Me Before You – Movie Trailer

Lou Clark knows lots of things. She knows how many footsteps there are between the bus stop and home. She knows she likes working in The Buttered Bun tea shop and she knows she might not love her boyfriend Patrick.

What Lou doesn’t know is she’s about to lose her job or that knowing what’s coming is what keeps her sane.

Will Traynor knows his motorcycle accident took away his desire to live. He knows everything feels very small and rather joyless now and he knows exactly how he’s going to put a stop to that.

What Will doesn’t know is that Lou is about to burst into his world in a riot of colour. And neither of them knows they’re going to change the other for all time.

Scorch Trials by James Dashner

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Solving the Maze was supposed to be the end.

Thomas was sure that escape from the Maze would mean freedom for him and the Gladers. But WICKED isn’t done yet. Phase Two has just begun. The Scorch.

There are no rules. There is no help. You either make it or you die.

The Gladers have two weeks to cross through the Scorch—the most burned-out section of the world. And WICKED has made sure to adjust the variables and stack the odds against them.
There are others now. Their survival depends on the Gladers’ destruction—and they’re determined to survive.

Friendships will be tested. Loyalties will be broken. All bets are off. 

 

Get your Copy of Raising Superheroes R 330

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The Real Meal Revolution was all about taking on the global obesity epidemic with a revolutionary approach to eating; it challenged ingrained beliefs and changed people’s lives. Now the authors of The Real Meal Revolution bring you the next step towards changing the world!

Raising Superheroes is now set to revolutionise the way we feed our children. It’s time to challenge the kids’ food industry and our old assumptions; it’s time to give our children the best nutrition possible, and the best start in life. Raising Superheroes is not a Banting cookbook, and it doesn’t offer no-carb eating for kids, but – it does advocate low-sugar, low-refined-carb and “real” food eating.

Here is Jonno Proudfoot talking a bit more about the new book.